숙명여대 BK21 식품영양교육팀

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논문 및 저서

논문 및 저서

06
High Prevalence of listeria monocytogenes in smoked duck: antibiotic and heat resistance, virulence, and genetics of the Isolates
2021-03-26
05
Fermented milk with lactobacillus curvatus SMFM2016-NK allevi -ates periodontal and gut inflammation as well as alters the gut and Oral Microbiota
2021-03-26
04
The role of pseudomonas aeruginosa DesB in pathogen-host interaction
2021-03-26
03
Description of kinetic behavior of pathogenic escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations
2021-03-26
02
Intestinal clostridioides difficile can cause liver injury through the occurrence of inflammation and damage to hepatocytes
2021-03-19
01
A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea
2021-03-19