Contamination of clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption
, Food Science & Nutrition, 2021.02
논문 및 저서
논문 및 저서
Contamination of clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption
2021-03-26 00:28:38
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