A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea,
Journal of Food Composition and Analysis, 2020.09
논문 및 저서
논문 및 저서
A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea
2021-03-19 10:33:08
조회수303
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